Our debut album, Welcome To The Tiki Farm, is a sonic field guide to The Tiki Farm in Pearlington, MS where chef Ernie Foundas grows the exotic fruits and vegetables used in the unique dishes prepared at Suis Generis Restaurant in New Orleans, LA. Recorded sounds from birds to frogs to bugs to water and more are used on the album as nature’s orchestra accompanying the musicians - a collaboration of sorts. Most of the song titles are the plants that grow on the farm as well as the local pond dwelling alligator - Motu. The sounds of the Tiki Farm are heard through out as the sonic motif for the music. The music is inspired by exotica music of the 1950s/‘60s, film soundtracks and sci-fi.

NOTE: The cover is hand stamped-printed and hand painted by Carlos Grasso on a recycled raw card stock envelope. The insert is also printed (soy inks) on recycled paper. Each edition is hand numbered.

Please note that the vinyl sequencing differs from the streaming/CD versions in that ‘Welcome To The Tiki Farm’ is the last track on side two instead of track one, side one.